"Grain Products: Short and long-term benefits for health and wellbeing" - Report from the HEALTHGRAIN Forum Session at the 12th European Nutrition Congress FENS 2015 on 20 October 2015, Berlin, Germany
The highly informative report of the HEALTHGRAIN Forum Session at the FENS 2015 congress on 20 October 2015, Berlin, Germany - authored by Margaret Ashwell and Jan Willem van der Kamp - has now been published in Complete Nutrition Vol. 16 No. 1 (Feb/Mar 2016), p86-89. It can be downloaded for free at www.nutrition2me.com/images/free-view-articles/free-downloads/HealthgrainForum29032016.pdf.
The presentations of the Session by Prof. Riccardi, Dr. Lawton, Prof. Delzenne and Prof. Tetens can be downloaded here. Based on the (attached) presentation "Environmental impact of bread and breakfast cereals", Prof. Riccardi also paid attention to sustainability, showing the excellent eco-efficiency of (whole-)grain-based products.