HealthBread EU Project – successful market introductions of healthy breads based on HEALTHGRAIN principles

A project consortium led by TNO, with other HEALTHGRAIN Forum members and eight small and medium sized bakeries in Austria, Germany, Italy and the Netherlands successfully executed the EU project HealthBread - product innovation based on FP6 HEALTHGRAIN results and knowledge (2012-2014). By applying advanced milling technologies and long fermentation processes ("bioprocessing") HealthBread bakeries introduced as top products of their range clean label breads with high levels of fibre and micronutrients, with an attractive taste. HealthBread coordinator Jan Willem van der Kamp was elected by the Bakery and Snacks Journal as Bakery personality of the year 2014. See also ec.europa.eu/research/bioeconomy and www.healthbread.eu.

Project Coordinator Drs. Jan Willem van der Kamp presents the HealthBread Bakers Manual (4 versions: Dutch, English, German, Italian to Mr. Peter Becker – President of the German Association of Artisan Bakeries and President of the International Union of Bakeries and Confectioneries (UIBC).