Association member organisations

# Namesort icon Country Contact person
1 Aarhus University (AU-HBS)
 DK (Denmark)
Knud Erik Bach Knudsen
2 Agricultural Research Institute of the Hungarian Academy of Sciences (MV)
 HU (Hungary)
Zoltán Bedõ
3 Barilla G&R Fratelli (Barilla)
 IT (Italy)
Enrico Cademartiri
4 Budapest University of Technology and Economics (BUTE)
 HU (Hungary)
Andras Salgo
5 Bühler AG (BUEHLER)
 CH (Switzerland)
Beatrice Conde-Petit
6 Celiac Disease Consortium
 NL (Netherlands)
Walter Zuijderduin
7 Central Food Research Institute
 HU (Hungary)
Éva Gelencsér
8 Cereal Partners Worldwide (CPW)
 CH (Switzerland)
John Athanatos
9 Chopin Technologies
 FR (France)
Arnaud Dubat
10 CreaNutrition AG (CN)
 CH (Switzerland)
Ruedi Duss
11 CSM Bakery Supplies Europe (CSM)
 NL (Netherlands)
Wolfgang Held
12 Danish Cancer Society
 DK (Denmark)
Morten Strunge Meyer
13 Danish Whole Grain Campaign
 DK (Denmark)
Heddie Mejborn
14 De Vries Nutrition Solutions
 NL (Netherlands)
Jan de Vries
15 ETH Zürich
 CH (Switzerland)
Laura Nyström
16 Federico II University of Naples (UniNa)
 IT (Italy)
Gabriele Riccardi
17 Finnish Bread Information (Leipätiedotus ry)
 FI (Finland)
Kaisa Mensonen
18 Institut für Getreideverarbeitung GmbH (IGV)
 DE (Germany)
Ralph Thomann
19 Institute of Food Research (IFR)
 UK (United Kingdom)
Paul Finglas
20 International Association for Cereal Science and Technology (ICC)
 AT (Austria)
Roland Poms
21 Kampffmeyer Food Innovation GmbH
 DE (Germany)
Carola Funk
22 Katholieke Universiteit Leuven
 BE (Belgium)
Jan Delcour
23 Kellogg
 US (United States)
Margaret Bath
24 LU France
 FR (France)
Aliette Verel
25 Lund University (LU)
 SE (Sweden)
Inger Björck
26 Maastricht University (UM)
 NL (Netherlands)
Fred Brouns
27 Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (MRI)
 DE (Germany)
Gerhard Rechkemmer
28 Meneba Meel BV (Meneba)
 NL (Netherlands)
Johan J. Plijter
29 Nederlands Bakkerij Centrum (Dutch Bakery Centre) (NBC)
 NL (Netherlands)
Debora van Zee
30 Nestlé (Nestlé)
 CH (Switzerland)
Roger Olivier
31 Newcastle University
 UK (United Kingdom)
Chris Seal
32 Nisshin Seifun Group
 JP (Japan)
Hirohito Yamakawa
33 Openfields
 IT (Italy)
Roberto Ranieri
34 Oy Karl Fazer Ab
 FI (Finland)
Sanna-Maria Hongisto
35 Passion Céréales
 FR (France)
Julien Couaillier
36 Productschap Akkerbouw (PGZP)
 NL (Netherlands)
Erika Smale
37 Puratos
 BE (Belgium)
Filip Arnaut
38 QualySense AG
 CH (Switzerland)
Francesco Dell´Endice
39 Rothamsted Research Limited (RRes)
 UK (United Kingdom)
Peter Shewry
40 Società Produttori Sementi S.p.A. (Prosementi)
 IT (Italy)
Andrea Massi
41 Swedish University of Agricultural Sciences (SLU)
 SE (Sweden)
Per Åman
42 Technical Research Centre of Finland (VTT)
 FI (Finland)
Kaisa Poutanen
43 Technological Educational Institute of Thessaloniki (TEITHE)
 GR (Greece)
Maria Hassapidou
44 The Netherlands Organisation for Applied Scientific Research (TNO)
 NL (Netherlands)
Jan Willem van der Kamp
45 Universitá degli Studi della Tuscia (UniTus)
 IT (Italy)
Domenico Lafiandra
46 University College Cork - National University of Ireland (UCC)
 IE (Ireland)
Elke Arendt
47 University Medical Center Groningen
 NL (Netherlands)
Marion G. Priebe
48 University of Eastern Finland, Kuopio (UEF)
 FI (Finland)
Hannu Mykkänen
49 University of Helsinki, Department of Food and Environmental Sciences (UH-DFES)
 FI (Finland)
Vieno Piironen
50 University of Natural Resources and Applied Life Sciences Vienna (BOKU-DLWT)
 AT (Austria)
Gerhard Schleining
51 University of Ulster (UU)
 UK (United Kingdom)
Robert Welch
52 Vaasan & Vaasan Oy (Vaasan)
 FI (Finland)
Marika Lyly
53 Whole Grains Council (Oldways Preservation & Exchange Trust)
 US (United States)
Cynthia Harriman
54 Zeelandia H.J. Doeleman b.v.
 NL (Netherlands)
Johan Dourleijn