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1 |
Aarhus University (AU-HBS) |
DK (Denmark) |
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2 |
Agricultural Research Institute of the Hungarian Academy of Sciences (MV) |
HU (Hungary) |
- Association member
- Project partner
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3 |
AgroBioInstitute (ABI) |
BG (Bulgaria) |
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4 |
ANET New Media Solutions (ANET) |
AT (Austria) |
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5 |
Arvalis - Institut du végétal (Arvalis) |
FR (France) |
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6 |
Barilla G&R Fratelli (Barilla) |
IT (Italy) |
- Association member
- Project partner
- IP member
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7 |
Bolletje B.V. (Bolletje) |
NL (Netherlands) |
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8 |
Branscan Limited |
UK (United Kingdom) |
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9 |
Bremerhaven Institute for Food Technology and Bioprocessing (TTZ-BILB-EIBT) |
DE (Germany) |
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10 |
Budapest University of Technology and Economics (BUTE) |
HU (Hungary) |
- Association member
- Project partner
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11 |
Bühler AG (BUEHLER) |
CH (Switzerland) |
- Association member
- Project partner
- IP member
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12 |
Cargill R&D Centre Europe (Cargill) |
BE (Belgium) |
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13 |
Celiac Disease Consortium |
NL (Netherlands) |
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14 |
Central Food Research Institute |
HU (Hungary) |
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15 |
Cereal Chemistry Equipment CVBA (CerChem) |
BE (Belgium) |
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16 |
Cereal Partners Worldwide (CPW) |
CH (Switzerland) |
- Association member
- IP member
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17 |
Chopin Technologies |
FR (France) |
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18 |
Chopin Technologies (Chopin) |
FR (France) |
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19 |
CreaNutrition AG (CN) |
CH (Switzerland) |
- Association member
- IP member
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20 |
CropTailor AB (CropTailor) |
SE (Sweden) |
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21 |
CSM Bakery Supplies Europe (CSM) |
NL (Netherlands) |
- Association member
- IP member
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22 |
Danisco A/S (Danisco) |
DK (Denmark) |
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23 |
Danish Cancer Society |
DK (Denmark) |
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24 |
Danish Whole Grain Campaign |
DK (Denmark) |
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25 |
Danone Baby Nutrition (Danone Baby Nutrition) |
FR (France) |
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26 |
De Vries Nutrition Solutions |
NL (Netherlands) |
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27 |
Doygun Ltd. (Doygun) |
TR (Turkey) |
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28 |
DPRNutrition Ltd (DPRNUT) |
UK (United Kingdom) |
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29 |
DSM Food Specialities (DSM) |
NL (Netherlands) |
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30 |
Ernst Böcker GmbH & Co. KG (Böcker) |
DE (Germany) |
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31 |
ETH Zürich |
CH (Switzerland) |
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32 |
ETH-Zentrum (ETH) |
CH (Switzerland) |
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33 |
Fazer Bakeries Ltd. (Fazer) |
FI (Finland) |
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34 |
Federico II University of Naples (UniNa) |
IT (Italy) |
- Association member
- Project partner
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35 |
Finnish Bread Information (Leipätiedotus ry) |
FI (Finland) |
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36 |
Geovita Functional Ingredients S.r.I (GEOVITA) |
IT (Italy) |
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37 |
Grands Moulins de Paris (GMDP) |
FR (France) |
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38 |
Green Technologies SARL (Green Technologies) |
FR (France) |
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39 |
Helsingin Mylly Oy (Helsingin) |
FI (Finland) |
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40 |
Institut für Getreideverarbeitung GmbH (IGV) |
DE (Germany) |
- Association member
- Project partner
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41 |
Institut National de la Recherche Agronomique (INRA) |
FR (France) |
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42 |
Institute of Food Research (IFR) |
UK (United Kingdom) |
- Association member
- Project partner
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43 |
Institute of Plant Breeding and Acclimatization (IHAR) |
PL (Poland) |
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44 |
Instituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN) |
IT (Italy) |
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45 |
International Association for Cereal Science and Technology (ICC) |
AT (Austria) |
- Association member
- Project partner
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46 |
IsoLife bv (Isolife) |
NL (Netherlands) |
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47 |
Jäckering Mühlen- und Nährmittelwerke GmbH (Jaeckering) |
DE (Germany) |
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48 |
Kampffmeyer Food Innovation GmbH |
DE (Germany) |
- Association member
- IP member
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49 |
Katholieke Universiteit Leuven |
BE (Belgium) |
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50 |
Kellogg |
US (United States) |
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