All HEALTHGRAIN journal publications
All journal publications are listed in the table below. You may want to apply search filter(s) to only display the results you are interested in.
Author(s) |
Title | Journal | Year |
|---|---|---|---|
| Andersson A. A. M.; Lampi, A.-M., Nyström; L.; Piironen, V.; Li, L.; Ward, J.; Gebruers, K.; Courtin, C. M.; Delcour, J. A.; Boros, D.; Fraś, A.; Dynkowska, W.; Rakszegi, M.; Bedo, Z.; Shewry, P. R.; Åman, P. | Phytochemical and Fibre Components in Barley Varieties in the HEALTHGRAIN Diversity Screen | J. Agric. Food Chem. 56:9767 | 2008 |
| Andersson, A. A. M; Kamal-Eldin, A.; Fraś, A.; Boros, D.; Åman, P. | Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen | J. Agric. Food Chem. 56:9722 | 2008 |
| Andersson, R., Andersson, A.A.M. and Åman, P. | Molecular weight distributions of water-extractable β-glucan and arabinoxylan. | HEALTHGRAIN Methods. Analysis of bioactive components in small grain cereals, Ward, J. and Shewry, P.R. (Editors). AACC International Inc. St Paul MN, pp 203-216 | 2010 |
| André-Leroux G, Berrin JG, Georis J, Arnaut F, Juge N. | Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design. | Proteins. 72, 1298-1307. | 2008 |
| Arvola, A., Lähteenmäki, L., Dean, M., Vassallo, M., Winkelmann, M., Claupein, E., Saba, A., Shepherd, R. | Consumers' beliefs about whole and refined grain products in UK, Italy and Finland | Journal of Cereal Science 46: 197-206 | 2007 |
| Barron, C., Rouau, X. | FTIR and Raman signatures of wheat grain peripheral tissues. | Cereal Chemistry 85: 619-625 | 2008 |
| Barron, C.;Suget, A.; Rouau, X. | Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition. | J. Cereal Sci., 45: 88-96 | 2007 |
| Bedő, Z., Rakszegi, M., Láng, L., Gebruers, K., Piironen, V., Lafiandra, D., Ward, J., Phillips, A., Shewry, P.R. | Combining bioactive components with conventional targets in plant breeding programs. | HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds.). AACC, St Paul, MN, 2010. Pp 263-280 | 2010 |
| Berrin, J.-G., Ajandouz, E.H., Georis, J., Arnaut, F., Juge, N. | Substrate and product hydrolysis specificity in family 11glycoside hydrolases: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases. | Applied Microbiology and Biotechnology 74: 1001-1010 | 2007 |
| Bondia-Pons, I., Aura, A.-M., Vuorela, S., Kolehmainen, M., Mykkänen, H., Poutanen, K. | Rye phenolics in nutrition and health. | Journal of Cereal Science 49: 323–336 | 2009 |
| Boros, D., Åman, P. | Dietary fibre. | HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds.). AACC, St Paul, MN, 2010. Pp167-176 | 2010 |
| Cervera Tison, M., André-Leroux, G., Lafond, M., Georis, J., Juge, N., Berrin, J.-G. | Molecular determinants of substrate and inhibitor specificities of the Penicillium griseofulvum family 11 xylanases. | Biochimica et Biophysica Acta – Proteins & Proteomics 1794: 438-445 | 2009 |
| Charmet, G., Masood-Quraishi, U., Ravel, C., Romeuf, I., Balfourier, F., Perretant, M.R., Joseph, J.L., Rakszegi, M., Guillon, F., Sado, P.E., Bedo, Z., Saulnier, L. | Genetics of dietary fibre in bread wheat. | Euphytica 170: 155-168 | 2009 |
| Claupein, E., Winkelmann, M., Arvola, A., Dean, M., Vassallo, M., Lähteenmäki, L., Saba, A., Shepherd, R. | Konsumhäufigkeit und Bewertung von Getreideprodukten bei europäischen Verbrauchern-Ergebnisse aus dem Healthgrain Projekt. | Getreidetechnologie 2: S.111-118 | 2008 |
| Courtin, C.M., Swennen, K., Verjans, P., Delcour J.A. | Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides. | Food Chemistry 112: 831-837 | 2009 |
| Dal Bello, F., Arendt, E.K. | Fundamental studies on the high pressure treatment of oat doughs. | Cereal Foods World, 52, p30 | 2007 |
| Dascalescu, L., Dragan, C., Bilici, M., Beleca, R., Hemery, Y., Rouau, X. | Premises for the electrostatic separation of wheat bran tissues. | Industry Applications Society Annual Meeting, 2008. IAS '08. IEEE: 1-6, | 2008 |
| Dean, M., Raats, M.M., Shepherd, R. | Consumers and functional cereal products. | In: Technology of Functional Cereal Products, B.R. Hamaker (ed.), Woodhead Publishing, Cambridge, UK. pp 3-22 | 2007 |
| Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M.M., Saba, A. | Consumer perceptions of healthy cereal products and production methods. | J. Cereal Sci. 46, 188-196. | 2007 |
| Delcour, J.A., Broekaert, W.F., Courtin, C.M., Goesaert, H. | Enzymes in the production of functional food ingredients – the arabinoxylan case. | In: The Science of Gluten-Free Foods and Beverages. Proceedings of 1st International Symposium on Gluten-free Cereal Products and Beverages. AACC, CPL Scientific Publishing Services Limited | 2009 |
| Dimberg, L. and Jastrebova, J. | Quantitative analysis of oat avenanthramides. | In: HEALTHGRAIN Methods. Aalysis of bioactive components in small grain cereals, Ward, J. and Shewry, P.R. (Editors). AACC International Inc. St Paul MN, pp 113-128 | 2010 |
| Ercsey, K., Scholz, É., Gergely, S., Salgó, A. | Lignan analysis of cereal samples | In: HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds.). AACC, St Paul, MN, 2010. Pp53-57 | 2010 |
| Gebruers, K. Courtin, C.M. and Delcour, J. A. | Quantification of arabinoxlans and their degree of branching using GC-MS. | In: HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds.). AACC, St Paul, MN, 2010. Pp177-189 | 2010 |
| Gebruers, K., Dornez, E., Boros, D., Fraś, A., Dynkowska, W., Bedo, Z., Rakszegi, M., Delcour, J.A. Courtin, C.M. | Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen. | Journal of Agricultural and Food Chemistry 56: 9740-9749 | 2008 |
| Goesaert, H., Courtin, C.M., Delcour, J.A. | Use of enzymes in the production of cereal-based functional foods and food ingredients. | In: Gluten-free Cereal Products and Beverages. E.K. Arendt, F. Dal Bello (eds.), Elsevier Inc, San Diego, CA, USA. pp 237-265 | 2008 |
| Grootaert, C., Delcour, J.A., Courtin, C.M., Broekaert, W.F., Verstraete, W., Van de Wiele, T. | Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine. | Trends in Food Science and Technology 18: 64-71 | 2007 |
| Grootaert, C., Van den Abbeele, P., Marzorati, M., Broekaert, W.F., Courtin C.M., Delcour J.A., Verstraete W., Van de Wiele T. | Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem. | FEMS Microbiology Ecology 69: 231-242 | 2009 |
| Hemery Y., Mabille F., Martelli M., Rouau X. | Influence of sample water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers. | Journal of Food Engineering 98: 360–369 | 2010 |
| Hemery Y.M., Lullien-Pellerin V., Rouau X., Abécassis J., Samson M.F., Åman P., von Reding W., Spoerndli C. and Barron C. | Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions. | J. Cereal Sci. 49, 55-64. | 2008 |
| Hemery Y.M.., Rouau X., Dragan C., Bilici M., Beleca R., Dascalescu L. | Electrostatic properties of wheat bran and its constitutive layers: influence of particle size, composition, and moisture content. | Journal of Food Engineering. 93, 114-124. | 2009 |
| Hemery, Y., Rouau, X., Lullien-Pellerin, V., Barron, C., Abécassis, J. | Dry processes to develop wheat fractions and products with enhanced nutritional quality. | J. Cereal Sci. 46, 327-347. | 2007 |
| Huettner, E.K., Dal Bello, F, Poutanen, K., Arendt, E.K. | Fundamental evaluation of the impact of high hydrostatic pressure on oat batters. | Journal of Cereal Science 49: 363-370 | 2009 |
| Kamp, J.W. van der | HEALTHGRAIN - new EU project for health promoting cereal foods and ingredients of high eating quality. | Getreidetechnologie/Cereal Technology. 60, 61-62. | 2006 |
| Kamp, J.W. van der | HEALTHGRAIN - EU project for health promoting cereal foods. | NUTRAfoods 2005, 4: 93-95 | 2005 |
| Kamp, J.W. van der. | HEALTHGRAIN, a major new EU project for health promoting cereal foods and ingredients of high eating quality. | Proceedings of 3rd International Congress Flour - Bread 05. Žaneta Ugarčič-Hardi (ed.) | 2006 |
| Kamp, J.W. van der. | Strategies for raising health promoting compounds in cereal products - overview of results of the HEALTHGRAIN project. | Proceedings of the Opatija Conference | 2009 |
| Kariluoto, S., Piironen, V. | Total folate. | In: HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds.). AACC, St Paul, MN, 2010. Pp59-68l | 2010 |
| Katina, K., Laitila, A., Juvonen, R., Liukkonen, K-H., Kariluoto, S., Piironen, V., Landberg, R., Åman, P., Poutanen, K. | Bran fermentation as a means to enhance technological properties and bioactivity of rye. | Food Microbiol. 24, 175-186. | 2007 |
| Kristensen, M., Jensen, M.G., Riboldi, G., Petronio, M., Bügel, S., Toubro, S., Tetens, I., Astrup, A. | Wholegrain vs. refined wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. | Appetite | 2009 |
| Lagrain, B., Leman, P., Goesaert, H., Delcour, J.A. | Impact of thermostable amylases during bread making on wheat bread crumb structure and texture. | Food Res. Int. 41, 819-827. | 2008 |
| Lampi, A.-M., Nurmi, T., Ollilainen, V., Piironen, V. | Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN diversity screen. | Journal of Agricultural and Food Chemistry 56: 9716-9721 | 2008 |
| Lampi, A.-M., Piironen, V. | Tocopherols and tocotrienols. | In: HEALTHGRAIN Methods. Analysis of Bioactive Components in Small Grain Cereals. Ward, J., Shewry, P.R. (eds). AACC, St Paul, MN, 2010. Pp15-23 | 2010 |
| Landberg, R., Andersson, A.A.M., Kamal-Eldin, A., Åman, P. | Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products. | Food Chem. 113, 1363-1369. | 2009 |
| Landberg, R., Dey, E.S., Da Cruz Francisco, J., Åman, P., Kamal-Eldin, A. | Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye. | J. Food Comp. Anal. 20, 534-538. | 2007 |
| Landberg, R., Kamal-Eldin, A., Salmenkallio-Marttila, M., Rouau, X., Åman, P. | Localization of alkylresorcinols in barley, wheat and rye kernels. | J. Cereal Sci. 48, 401-406. | 2008 |
| Landberg, R., Kamal-Elidn, A., Andersson, A.A.M. and Åman, P. | Analytical procedures for determination of alk(en)ylresorcinols in cereals and ceral products. | In: HEATHGRAIN Methods. Analysis of bioactive components in small grain cereals, Ward, J. and Shewry, P.R. (Editors). AACC International Inc. St Paul MN, pp 25-40 | 2010 |
| Lappi, J., Selinheimo, E., Schwab, U., Katina, K., Lehtinen, P., Mykkänen, H., Kolehmainen, M., Poutanen, K. | Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses. | Journal of Cereal Science 51: 152-158 | 2010 |
| Laubin B., Lullien-Pellerin V., Nadaud I., Gaillard-Martinie B., Chambon C., Branlard G. | Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis. | J. Cereal Sci. 48, 709-714. | 2008 |
| Le Gall, M, Eybye, K and Bach Knudsen, K E | Molecular weight changes of arabinoxylans incurred by the digestion processes in the upper gastrointestinal tract of pigs. | Livestock Production, accepted. | 2010 |
| Le Gall, M., Serena, A., Jørgensen, H., Theil, P.K., Bach Knudsen, K.E. | The role of whole-grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs. | British Journal of Nutrition 102: 1590-600 | 2009 |
